Sunday 7 April 2013

Glenkinchie Distillery - Always a pleasure


























The home of 'The Edinburgh Malt' is located in the rolling farmland of East Lothian and houses an excellent exhibition in the listed red brick buildings.
Few parts of Scotland can boast of more history than this. In 1745 Prince Charles Edward Stuart reached the peak of his brief power at Prestonpans on the Firth of Forth just north of Glenkinchie, where his Highlanders defeated John Cope's Hanoverian forces with such certainty that London itself seemed under threat.
The contemporary folk song 'Johnny Cope' records Cope's shocking defeat and his reaction after fleeing back to Dunbar, leaving his men.

Distilling (mostly illegal) was taking place here long before the skills of crop rotation were know; in 1777 Edinburgh housed perhaps four hundred illicit distilleries. When the law was changed to permit smaller licensed distilleries, many farmers took out licenses. Glenkinchie distillery is a Scotch single malt whisky distillery in East Lothian, Scotland. It is one of the six distilleries in the Lowland regionGlenkinchie lies, as the name might suggest, in a glen of the Kinchie Burn near the village of Pencaitland, East Lothian. It is situated about 15 miles from Edinburgh. The distillery is set in farmland. The name 'Kinchie' is a corruption of 'De Quincy', the original owners of the land. Its origins date back to around 1825 when it was founded by brothers John and George Rate. The original name was Milton Distillery. The brothers probably renamed it in about 1837. In 1969 the distillery stopped malting its own grain and the malting floors were turned into a museum of malt whisky.
The Glenkinchie label was relatively little known until 1989, when United Distillers started marketing it under their Classic Malts brand.The standard 10 year old Glenkinchie has now been replaced by the standard "12 year old". This is a fairly typical lowland whisky in that it is fresh and light in character, with notes of lemon and cut grass. It has a sweet nose and a hint of peat.
The 14 year old Distiller's Edition is double-matured in Amontillado sherry casks. The sherry flavour competes slightly with the freshness but does not overpower it.

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